We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Companion for an XL, what size?
Going to enlist the Big Clock tonight for a deep dish and pan pizza due to timing of pork loin and 5 pizzas and its really bugging me. Which size do I start saving for? Another XL so I can share eggcessories or a small for portability? Or another size?