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Injected, rubbed, and ready to rock.

These bad boys are going on at 8:00 tonight and should be ready for lunch tomorrow when my college buddies get here for a 14 year reunion. 15.75 lbs of boneless pork shoulder rubbed with McCormick pork rub and injected with a concoction of apple juice, hot sauce, salt, Worcestershire sauce, soy sauce, brown sugar, and pineapple juice. Cooking them at 250-275. I love me a low and slow.

Mark Annville, PA
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Comments

  • looks like you off to a good start send photos as it go on and when it's done 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • Do you prefer bone-in or boneless? I've had better consistancy with the boneless.

    GO BLUE!

    Springfield, Va

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  • Mattman3969Mattman3969 Posts: 4,838
    Aaaaahhhhh pork goodness!! Keep us updated

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    Large BGE. Small BGE Henderson, Ky.
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  • @mgoblue0484 I usually buy boneless but have had good luck with bone in. I usually buy from Costco and they only sell the boneless.
    Mark Annville, PA
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  • Will do @Mattman3969. This is my go to butt recipe and my friends, family, and neighbors always go crazy over it. My neighbor is throwing a butt on my egg too with a different rub and no injection. It'll be a Boston butt throw down. If should be a fun night.
    Mark Annville, PA
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  • AquacopAquacop Posts: 468
    Dont forget the PICs when complete, sounds awesome
    LBGE 2013 Located in Savannah, Georgia
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  • Temp was down to 190 this morning. I thought my fire had gone out but I opened the vents a little and the smoke started pouring out. She's settled in at 275
    Mark Annville, PA
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  • I forgot to take pics of the finished product. They took longer than I thought and my guests had already arrived and were hungry. They turned out great.
    Mark Annville, PA
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