Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Injected, rubbed, and ready to rock.
Options
cortguitarman
Posts: 2,061
These bad boys are going on at 8:00 tonight and should be ready for lunch tomorrow when my college buddies get here for a 14 year reunion. 15.75 lbs of boneless pork shoulder rubbed with McCormick pork rub and injected with a concoction of apple juice, hot sauce, salt, Worcestershire sauce, soy sauce, brown sugar, and pineapple juice. Cooking them at 250-275. I love me a low and slow.
Mark
Annville, PA
Comments
-
looks like you off to a good start send photos as it go on and when it's done2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Do you prefer bone-in or boneless? I've had better consistancy with the boneless.
GO BLUE!
Fairfax, Va
-
Aaaaahhhhh pork goodness!! Keep us updated-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
@mgoblue0484 I usually buy boneless but have had good luck with bone in. I usually buy from Costco and they only sell the boneless.Mark Annville, PA
-
Will do @Mattman3969. This is my go to butt recipe and my friends, family, and neighbors always go crazy over it. My neighbor is throwing a butt on my egg too with a different rub and no injection. It'll be a Boston butt throw down. If should be a fun night.Mark Annville, PA
-
Dont forget the PICs when complete, sounds awesomeLBGE 2013 Located in Savannah, Georgia
-
Temp was down to 190 this morning. I thought my fire had gone out but I opened the vents a little and the smoke started pouring out. She's settled in at 275Mark Annville, PA
-
I forgot to take pics of the finished product. They took longer than I thought and my guests had already arrived and were hungry. They turned out great.Mark Annville, PA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum