Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wood chips!

In need of some tips on adding wood chips mid cook with the plate setter in place, a drip pan, and a 8.58 lb pork shoulder on. Is it even possible? I wanted to hit it like twice throughout the 11:30 hour cook with an apple juice/ bourbon spray, and extra wood chips. Any ideas???

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