Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Injected, rubbed, and ready to rock.

These bad boys are going on at 8:00 tonight and should be ready for lunch tomorrow when my college buddies get here for a 14 year reunion. 15.75 lbs of boneless pork shoulder rubbed with McCormick pork rub and injected with a concoction of apple juice, hot sauce, salt, Worcestershire sauce, soy sauce, brown sugar, and pineapple juice. Cooking them at 250-275. I love me a low and slow.

Mark Annville, PA


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