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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick Questions on Air Drying Spatchcock Chicken Skin

Planning to do some Spatchcock again this weekend.  I want to let it sit in the fridge for a while...

Questions:

Do I go ahead and rub with oil and add the dry rub before I put it in the fridge or wait to do that until right before I put it on the grill?

If I put it in tonight (Thursday) and cook it Saturday afternoon, is that too long to sit in fridge?

Covered  or  not while in fridge?

Thanks!
BJ


Men of integrity expect to be believed, but when they aren't, they allow time to prove them right.

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