Injected, rubbed, and ready to rock.

cortguitarman · October 2013

These bad boys are going on at 8:00 tonight and should be ready for lunch tomorrow when my college buddies get here for a 14 year reunion. 15.75 lbs of boneless pork shoulder rubbed with McCormick pork rub and injected with a concoction of apple juice, hot sauce, salt, Worcestershire sauce, soy sauce, brown sugar, and pineapple juice. Cooking them at 250-275. I love me a low and slow.

Charlesmaneri · October 2013

looks like you off to a good start send photos as it go on and when it's done

mgoblue0484 · October 2013

Do you prefer bone-in or boneless? I've had better consistancy with the boneless.

Mattman3969 · October 2013

Aaaaahhhhh pork goodness!! Keep us updated

cortguitarman · October 2013

@mgoblue0484 I usually buy boneless but have had good luck with bone in. I usually buy from Costco and they only sell the boneless.

cortguitarman · October 2013

Will do @Mattman3969. This is my go to butt recipe and my friends, family, and neighbors always go crazy over it. My neighbor is throwing a butt on my egg too with a different rub and no injection. It'll be a Boston butt throw down. If should be a fun night.

Aquacop · October 2013

Dont forget the PICs when complete, sounds awesome

cortguitarman · October 2013

Temp was down to 190 this morning. I thought my fire had gone out but I opened the vents a little and the smoke started pouring out. She's settled in at 275

cortguitarman · October 2013

I forgot to take pics of the finished product. They took longer than I thought and my guests had already arrived and were hungry. They turned out great.

Injected, rubbed, and ready to rock.

Comments

Categories