April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick question for the braintrust please....... Wing Sauces?
Any favorite recipes?
I tried to brew up a garlic terriyaki the other week and it ended up being pretty much liquid, even after simmering quite awhile. How could I have thickened it up some? Add honey or what? Needless to say when I tried to sauce I watched it roll off. They tasted decent but wanted a nice thick sauce instead. A few good ideas would be appreciated!