We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Quick question for the braintrust please....... Wing Sauces?
Any favorite recipes?
I tried to brew up a garlic terriyaki the other week and it ended up being pretty much liquid, even after simmering quite awhile. How could I have thickened it up some? Add honey or what? Needless to say when I tried to sauce I watched it roll off. They tasted decent but wanted a nice thick sauce instead. A few good ideas would be appreciated!