We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I picked up some beef flat ribs the other day and was thinking of doing them tomorrow afternoon for the Tigers game later.
Would doing them like pork ribs be the way to go? Thinking of rubbing them with just sea salt, black pepper, and some garlic salt and using oak for smoke. Indirect at between 225-250 grate temp
Any one have any suggestions?