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Beef Flat Ribs???

I picked up some beef flat ribs the other day and was thinking of doing them tomorrow afternoon for the Tigers game later.

Would doing them like pork ribs be the way to go? Thinking of rubbing them with just sea salt, black pepper, and some garlic salt and using oak for smoke. Indirect at between 225-250 grate temp

Any one have any suggestions?

Thanks

H

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