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I bake my pies at 450-550 depending on the type crust I use. Thin crust takes about 8 minutes, thick crust about 12-14 minutes.
Also it's important you let the pizza stone heat up after you have stabilized the temp for at least 45 minutes.
Don't be eager to put too many toppings on.You want the crust and toppings to be done at the same time.
Fresh, quality ingredients really make the pie.