Hey all. Pregame anxiety set in early this morning. I have wings (well, drummies) on the egg and Schlafly Porter in my pint glass. Wings are getting grilled direct at 350 for about 30 min, tossed in Frank's red hot, then back to the grill for a few minutes. Yeah, just a basic recipe.
What is everyone else egging during the games?
St. Louis, MO