Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First post, I have already gained knowledge from yall's great site

I was looking around for some information on Kamato cookers, and thankfully stumbled upon this sight, before I go on.. THANKS!

I "babysat" my father in law's Large Green Egg for about a year, and got hooked on the thing. Sadly, It'll be a while before I have the $ to put into one of my own. I was on a site I frequent and saw a fella with a kamato style cooker for $50, I figgured it was worth a try. It is made of clay, at first I thought it was an early egg, but think its another company now. Either way, I took and cleaned it up, took it apart and cleaned everything. After some High temp engine enamel and new hardware its lookin pretty.

I found both the rutland gasket and the permatex copper here locally and put them on today. 

I have read the warnings about high heat and clay, so I will definatly be taking that into account, and hope to fire her up this weekend. 

Again, I appreciate the community's help in getting this project to this point.



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