Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First post, I have already gained knowledge from yall's great site

I was looking around for some information on Kamato cookers, and thankfully stumbled upon this sight, before I go on.. THANKS!

I "babysat" my father in law's Large Green Egg for about a year, and got hooked on the thing. Sadly, It'll be a while before I have the $ to put into one of my own. I was on a site I frequent and saw a fella with a kamato style cooker for $50, I figgured it was worth a try. It is made of clay, at first I thought it was an early egg, but think its another company now. Either way, I took and cleaned it up, took it apart and cleaned everything. After some High temp engine enamel and new hardware its lookin pretty.

I found both the rutland gasket and the permatex copper here locally and put them on today. 

I have read the warnings about high heat and clay, so I will definatly be taking that into account, and hope to fire her up this weekend. 

Again, I appreciate the community's help in getting this project to this point.



imageimage

Comments

Sign In or Register to comment.