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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First pork butt on BGE

pescadorzihpescadorzih Posts: 103
Did my first cook on my XL this past weekend. 7# pork butt along with some skillet cornbread while the butt was resting.
12 hrs. low and slow at 240. Wrapped at 9 hrs. with some apple juice.

XL, Maybe a Mini Max in future


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