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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Slicer recommendation?

CookinbobCookinbob Posts: 983
edited October 2013 in EggHead Forum
I'd like to get a slicer, but can't justify the bucks for a commercial grade unit. Want to slice for Sammie's: london brdoil, turkey breast, etc. See quite a few under $100, but wonder if that is too cheap for a decent unit. Ease of cleaning seems to be a key point. Any recommendations?
XLBGE, Homebrew and Guitars
Rochester, NY


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