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Slicer recommendation?

CookinbobCookinbob Posts: 1,218
edited October 2013 in EggHead Forum
I'd like to get a slicer, but can't justify the bucks for a commercial grade unit. Want to slice for Sammie's: london brdoil, turkey breast, etc. See quite a few under $100, but wonder if that is too cheap for a decent unit. Ease of cleaning seems to be a key point. Any recommendations?
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY

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