Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Just a simple London broil tonight that's been coated liberally with Montreal Steak. Doing it down on the spider and CI and the raised to finish. With a side salad.
Will pull when the IT is about 135-138 on the Thermapen.
Also picked up some beef flat ribs. Not sure how or when I'll do them. Maybe Friday night when the Tigers play, though I was thinking about doing a couple of butts then...