Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wednesday Nights Meal

Just a simple London broil tonight that's been coated liberally with Montreal Steak. Doing it down on the spider and CI and the raised to finish. With a side salad.

Will pull when the IT is about 135-138 on the Thermapen.

Also picked up some beef flat ribs. Not sure how or when I'll do them. Maybe Friday night when the Tigers play, though I was thinking about doing a couple of butts then...
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