Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wednesday Nights Meal

Just a simple London broil tonight that's been coated liberally with Montreal Steak. Doing it down on the spider and CI and the raised to finish. With a side salad.

Will pull when the IT is about 135-138 on the Thermapen.

Also picked up some beef flat ribs. Not sure how or when I'll do them. Maybe Friday night when the Tigers play, though I was thinking about doing a couple of butts then...
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