I have a Nordic Wear wok. The pre-seasoned kind as you can see in this pic.
I don't know much about metals. Can I use this type of wok on the BGE with high temps or is it not designed for that?
I really want to do some wok cooking and would rather not have to buy a new one if I don't have to.
Also, instead of buying a spider, would it work just the same to put a grid close to the lump and cook on that?
Thanks in advance!