Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I have a Nordic Wear wok. The pre-seasoned kind as you can see in this pic.
I don't know much about metals. Can I use this type of wok on the BGE with high temps or is it not designed for that?
I really want to do some wok cooking and would rather not have to buy a new one if I don't have to.
Also, instead of buying a spider, would it work just the same to put a grid close to the lump and cook on that?
Thanks in advance!