We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a Nordic Wear wok. The pre-seasoned kind as you can see in this pic.
I don't know much about metals. Can I use this type of wok on the BGE with high temps or is it not designed for that?
I really want to do some wok cooking and would rather not have to buy a new one if I don't have to.
Also, instead of buying a spider, would it work just the same to put a grid close to the lump and cook on that?
Thanks in advance!