Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Taking a poll & looking for advice on a 12lb Boneless Prime Rib cook.

1st prime rib for me, but I'm looking for some advice from some of you prime rib veterans!  :)

I've seen many posts from everyone cooking 5 to 6lb roasts to great success.  The poll is, since mine is 12.2lbs, should I split it into 2 or go with it as is?  My guess is going indirect at 250 should cook the same regardless.  Maybe I'm wrong and maybe I should cook it at a higher temp?  We are cooking it Saturday so I'm looking for input/advice on cooking BIG roasts!

Many thanks in advance for the reply's, and I promise pics to follow!



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