Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Asked to cook

My neighbor asked me to cook tenderloin for his church men's meeting. He asked for 30 servings. I'm figuring around 10 tenderloins. I asked if he wanted to split it with pulled pork but haven't heard back. I'm figuring med rare and ftc. It'll cook while wrapped?

Green egg, dead animal and alcohol. The "Boro".. TN 


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