Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Taking a poll & looking for advice on a 12lb Boneless Prime Rib cook.

1st prime rib for me, but I'm looking for some advice from some of you prime rib veterans!  :)

I've seen many posts from everyone cooking 5 to 6lb roasts to great success.  The poll is, since mine is 12.2lbs, should I split it into 2 or go with it as is?  My guess is going indirect at 250 should cook the same regardless.  Maybe I'm wrong and maybe I should cook it at a higher temp?  We are cooking it Saturday so I'm looking for input/advice on cooking BIG roasts!

Many thanks in advance for the reply's, and I promise pics to follow!

Bob

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