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1st prime rib for me, but I'm looking for some advice from some of you prime rib veterans!
I've seen many posts from everyone cooking 5 to 6lb roasts to great success. The poll is, since mine is 12.2lbs, should I split it into 2 or go with it as is? My guess is going indirect at 250 should cook the same regardless. Maybe I'm wrong and maybe I should cook it at a higher temp? We are cooking it Saturday so I'm looking for input/advice on cooking BIG roasts!
Many thanks in advance for the reply's, and I promise pics to follow!