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We are about 8 weeks out from Eggtoberfest, so just curious—who is cooking and what is your potential menu lineup?<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
For GaMtnFest we cooked ABT’s, Cuban Sandwiches with Mexican Street Corn, and Thin Crust Grilled Pizzas.
For Eggtoberfest, Cubans are out since no way to do lo/slo overnight on the Cuban Pork Shoulder, and no electricity for finishing them in sandwich press. So, for right now the Smokin Tiger preliminary Eggtoberfest lineup is:
1) ABT’s finished with raspberry chipotle pepper sauce
2) Cast Iron Skillet Shrimp and Grits
3) Variety of Thin Crust Grilled Pizzas.
Lookin forward to seeing what you will be cooking!