Say your steak was dry...

henapple · October 2013

My favorite thing to do with left over steak and brisket....sandwiches. A few peppers, onions and candied jalapeños. Grind the meat and heat in a little beef broth...Cover the meat with cheese, 1 minute in the oven and a really good meal. A red meat cook is never so bad that it cant be salvaged and I hate left over steak.

cazzy · October 2013

I'd mess that steak sandwich up Henapple! Niiiice pics!

henapple · October 2013

Thanks cazzy..

cazzy · October 2013

You'll have to make one of those when I move to Tennessee! :P

hapster · October 2013

Great looking meal... and a nice stick to finish it off

henapple · October 2013

@hapster... A birthday gift... One of my favs.

texaswig · October 2013

Nice. Looks good

Aviator · October 2013

Hap, my humidor has a whole tray of them sticks. Check out the 2012 top cigars list. I have all of them and are truly great and worth the time you spend enjoying each one of them. Try the my father stick.

grEGGorys · October 2013

Looks good - I will have to try this.

bud812 · October 2013

Hey !!! That ain't a PBR in that pic, what the hell is goin on...

caliking · October 2013

Great looking meal... but I'm not sure its yours, since you're not drinking a PBR.

henapple · October 2013

On my birthday I'll spring for a $14 six pack.

Mickey · October 2013

Sign me up coach. I will take one

cortguitarman · October 2013

Lookin good

Austin Egghead · October 2013

That would not last long on my plate

Griffin · October 2013

Looks good, Hap. Let me get this straight...you put the pre-cooked meat through the grinder? Coarse, medium or fine?

SmokeyPitt · October 2013

=P~ Throw a couple of fried eggs on it and I'll take one for breakast!

henapple · October 2013

Griffin said:
Looks good, Hap. Let me get this straight...you put the pre-cooked meat through the grinder? Coarse, medium or fine?

Hap? First you won't say hi and then disregard credit for the one cook i do people sorta like... Dang. Actually I used a food processor. I guess a grinder would work. I don't have one. Can't decide on a KA attachment or an electric.

SmokeyPitt · October 2013

henapple said:

Looks good, Hap. Let me get this straight...you put the pre-cooked meat through the grinder? Coarse, medium or fine?
Hap? First you won't say hi and then disregard credit for the one cook i do people sorta like... Dang. Actually I used a food processor. I guess a grinder would work. I don't have one. Can't decide on a KA attachment or an electric.

I would take that as a compliment. The pics were so good he thought you were a professional

HenAPple.

Griffin · October 2013

I'm going with what @SmokeyPitt said.HeAple. That's my story and I'm sticking to it. Get an electric grinder and then you can start making sausage.

henapple · October 2013

****... Now I'm HeAple. I don't know why that pic turned out that way. I like the way the bun is lit but the peppers are darker and glisten. My wife will pimp slap me if I bring my son's silver umbrella things and a green screen.

Say your steak was dry...

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