Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Say your steak was dry...

My favorite thing to do with left over steak and brisket....sandwiches. A few peppers, onions and candied jalapeños. Grind the meat and heat in a little beef broth...Cover the meat with cheese, 1 minute in the oven and a really good meal. A red meat cook is never so bad that it cant be salvaged and I hate left over steak.imageimage
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • cazzycazzy Posts: 6,717
    I'd mess that steak sandwich up Henapple! Niiiice pics!
    Just a hack that makes some shitty BBQ...
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  • henapplehenapple Posts: 12,847
    Thanks cazzy..
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • cazzycazzy Posts: 6,717
    edited October 2013
    You'll have to make one of those when I move to Tennessee!   :P
    Just a hack that makes some shitty BBQ...
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  • hapsterhapster Posts: 6,015
    Great looking meal... and a nice stick to finish it off :)
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  • henapplehenapple Posts: 12,847
    @hapster... A birthday gift... One of my favs.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • texaswigtexaswig Posts: 579
    Nice. Looks good
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
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  • AviatorAviator Posts: 1,518
    Hap, my humidor has a whole tray of them sticks. Check out the 2012 top cigars list. I have all of them and are truly great and worth the time you spend enjoying each one of them. Try the my father stick.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • grEGGorysgrEGGorys Posts: 162
    Looks good - I will have to try this.
    Gulf Coast FL
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  • bud812bud812 Posts: 1,249
    Hey !!! That ain't a PBR in that pic, what the hell is goin on...

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • calikingcaliking Posts: 6,174
    Great looking meal... but I'm not sure its yours, since you're not drinking a PBR.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • henapplehenapple Posts: 12,847
    On my birthday I'll spring for a $14 six pack.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • MickeyMickey Posts: 15,444
    Sign me up coach. I will take one
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • Lookin good
    Mark Annville, PA
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  • That would not last long on my plate :)
    Eggin in SW "Keep it Weird" TX
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  • GriffinGriffin Posts: 6,646
    Looks good, Hap. Let me get this straight...you put the pre-cooked meat through the grinder? Coarse, medium or fine?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SmokeyPittSmokeyPitt Posts: 5,370

    =P~ Throw a couple of fried eggs on it and I'll take one for breakast! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • henapplehenapple Posts: 12,847
    Griffin said:

    Looks good, Hap. Let me get this straight...you put the pre-cooked meat through the grinder? Coarse, medium or fine?

    Hap? First you won't say hi and then disregard credit for the one cook i do people sorta like... Dang. Actually I used a food processor. I guess a grinder would work. I don't have one. Can't decide on a KA attachment or an electric.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokeyPittSmokeyPitt Posts: 5,370
    edited October 2013
    henapple said:
    Looks good, Hap. Let me get this straight...you put the pre-cooked meat through the grinder? Coarse, medium or fine?
    Hap? First you won't say hi and then disregard credit for the one cook i do people sorta like... Dang. Actually I used a food processor. I guess a grinder would work. I don't have one. Can't decide on a KA attachment or an electric.
    I would take that as a compliment.  The pics were so good he thought you were a professional ;)

    HenAPple.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • GriffinGriffin Posts: 6,646

    I'm going with what @SmokeyPitt said.HeAple. That's my story and I'm sticking to it. Get an electric grinder and then you can start making sausage.

    :D

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • henapplehenapple Posts: 12,847
    ****... Now I'm HeAple. I don't know why that pic turned out that way. I like the way the bun is lit but the peppers are darker and glisten. My wife will pimp slap me if I bring my son's silver umbrella things and a green screen.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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