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Tuesday's Flat Iron Steak

...served up with a Loaded Baked Potato.  :)  Always hits the spot.  :)  It was grilled direct on the CI grate at around a 450 deg f dome temp until it read about 128 deg f internal.  Then let it rest for 10 minutes.  This one was a big flat iron, so it will give us some leftover possibilities....Hmmm....  ;)

 

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2014 Co-Wing King

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