Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Tuesday's Flat Iron Steak

...served up with a Loaded Baked Potato.  :)  Always hits the spot.  :)  It was grilled direct on the CI grate at around a 450 deg f dome temp until it read about 128 deg f internal.  Then let it rest for 10 minutes.  This one was a big flat iron, so it will give us some leftover possibilities....Hmmm....  ;)

 

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2014 Co-Wing King
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Comments

  • henapplehenapple Posts: 12,847
    One of my favorite cuts. Looks great. All I use for fajitas.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • TjcoleyTjcoley Posts: 3,353
    Looks great. Love Flat Iron steak on the Egg. That one looks perfect.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Wow, looks delicious as always! I need to cook one of those.
    Finally back in the Badger State!

    Middleton, WI
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