Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A GREAT MONDAY!

No "case of the Mondays" here...  :)  It was actually a great day.  I find that the mood I tell myself I'm in the first thing in the morning sets the tone for the day.  Doesn't hurt waking up to an amazing sunrise like this on the way into the office (and a big tumbler of Eight O'clock Columbian Coffee).  Don't get the stunning sunrises like this one very often.

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And finished the day with a lil' bit of Big Green Eggin'.... :D  Some chicken halves inspired by @Griffin 's recent chicken post.  These were smoked up with a tad bit of JD Whiskey Barrel Oak at around a 375 deg f dome temp.  Served up with some fresh local green beans and Sticky Fingers Memphis Original BBQ Sauce. 

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