Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Say your steak was dry...

My favorite thing to do with left over steak and brisket....sandwiches. A few peppers, onions and candied jalapeños. Grind the meat and heat in a little beef broth...Cover the meat with cheese, 1 minute in the oven and a really good meal. A red meat cook is never so bad that it cant be salvaged and I hate left over steak.imageimage
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • cazzycazzy Posts: 7,962
    I'd mess that steak sandwich up Henapple! Niiiice pics!
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
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  • henapplehenapple Posts: 14,430
    Thanks cazzy..
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • cazzycazzy Posts: 7,962
    edited October 2013
    You'll have to make one of those when I move to Tennessee!   :P
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
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  • hapsterhapster Posts: 6,935
    Great looking meal... and a nice stick to finish it off :)
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  • henapplehenapple Posts: 14,430
    @hapster... A birthday gift... One of my favs.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • texaswigtexaswig Posts: 878
    Nice. Looks good
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
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  • AviatorAviator Posts: 1,524
    Hap, my humidor has a whole tray of them sticks. Check out the 2012 top cigars list. I have all of them and are truly great and worth the time you spend enjoying each one of them. Try the my father stick.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • grEGGorysgrEGGorys Posts: 162
    Looks good - I will have to try this.
    Gulf Coast FL
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  • bud812bud812 Posts: 1,425
    Hey !!! That ain't a PBR in that pic, what the hell is goin on...

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • calikingcaliking Posts: 6,975
    Great looking meal... but I'm not sure its yours, since you're not drinking a PBR.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • henapplehenapple Posts: 14,430
    On my birthday I'll spring for a $14 six pack.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • MickeyMickey Posts: 16,422
    Sign me up coach. I will take one
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Lookin good
    Mark Annville, PA
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  • That would not last long on my plate :)
    Eggin in SW "Keep it Weird" TX
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  • GriffinGriffin Posts: 6,926
    Looks good, Hap. Let me get this straight...you put the pre-cooked meat through the grinder? Coarse, medium or fine?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SmokeyPittSmokeyPitt Posts: 6,582

    =P~ Throw a couple of fried eggs on it and I'll take one for breakast! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • henapplehenapple Posts: 14,430
    Griffin said:

    Looks good, Hap. Let me get this straight...you put the pre-cooked meat through the grinder? Coarse, medium or fine?

    Hap? First you won't say hi and then disregard credit for the one cook i do people sorta like... Dang. Actually I used a food processor. I guess a grinder would work. I don't have one. Can't decide on a KA attachment or an electric.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokeyPittSmokeyPitt Posts: 6,582
    edited October 2013
    henapple said:
    Looks good, Hap. Let me get this straight...you put the pre-cooked meat through the grinder? Coarse, medium or fine?
    Hap? First you won't say hi and then disregard credit for the one cook i do people sorta like... Dang. Actually I used a food processor. I guess a grinder would work. I don't have one. Can't decide on a KA attachment or an electric.
    I would take that as a compliment.  The pics were so good he thought you were a professional ;)

    HenAPple.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • GriffinGriffin Posts: 6,926

    I'm going with what @SmokeyPitt said.HeAple. That's my story and I'm sticking to it. Get an electric grinder and then you can start making sausage.

    :D

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • henapplehenapple Posts: 14,430
    ****... Now I'm HeAple. I don't know why that pic turned out that way. I like the way the bun is lit but the peppers are darker and glisten. My wife will pimp slap me if I bring my son's silver umbrella things and a green screen.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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