Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

ever hear of a Emile Henry Flame pizza stone?

Comments

  • I got one for Christmas last year and have used it several times without any issues. For that price I might have to order another one.
    Wimberley,TX
    Large and small
  • DredgerDredger Posts: 667
    Wow, thanks RRP. I had that on my Amazon wish list where they are $50. Such a deal. There was another thread here about how good they were on the egg. I guess I'll find out when mine arrives.
    Large BGE
    Greenville, SC
  • calikingcaliking Posts: 7,610
    edited September 2013
    Is it enameled like the Primo stone?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • HotchHotch Posts: 1,869
    Thanks RRP, I just ordered one. Needed a second stone.

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



  • RRPRRP Posts: 17,344
    Dredger said:
     I guess I'll find out when mine arrives.
    Me too! I just ordered one myself!
    Ron
    Dunlap, IL
  • I have one for use in the kitchen. Have never used it on really high heat in the egg. It works well in the house and is nearly non-stick. Holds a standard frozen pizza.
  • I just used mine for the first time last night. I bought it at Kitchen Kapers, my local Egg dealer. It worked very well! Nicely done crust on the bottom and even a paper thin crust came out crispy not soggy. I had it on the grid with the PS legs up. Thanks for the link @RRP, I just bought another one!
  • I have one and love it.  
    Large BGE
    Lexington, SC
  • Seanr7Seanr7 Posts: 207
    Bought three, one for the BGE, one for the house and one for my Brother In Law!
    XL BGE
  • I'm in too. Thanks @RRP

    Dallas Texas

  • Just ordered one as well. Hopefully it works out.

    I have said that Texas is a state of mind, but I think it is more than that. It is a mystique closely approximating a religion. - John Steinbeck

    Katy, Texas

  • RRPRRP Posts: 17,344
    Just a shameless bump of this thread...as time to order is drawing to a close!
    Ron
    Dunlap, IL
  • Thanks for bumping this. Just got one!
  • DMWDMW Posts: 8,495
    Wondering if anyone has used this for high heat pizza cooks? I like to do mine at 700* and sometimes the temp can creep high into the 800*+ range. My BGE stone works great, but thinking another couldn't hurt.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit - King Kooker Fryer
  • Black_BadgerBlack_Badger Posts: 1,156
    Thanks @RRP, just grabbed one. 
    Finally back in the Badger State!

    Middleton, WI
  • DMWDMW Posts: 8,495
    OK, thanks @RRP for helping me part with my money. ;) Just bought two, was only going to get one, but shipping was the same and I figured I could eventually sell one as I already have the BGE stone and SWMBO has the Pampered Chef stone for inside.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit - King Kooker Fryer
  • DavekatzDavekatz Posts: 763
    Love mine - takes a lot of direct heat with no problem.
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
  • bodskibodski Posts: 373
    A buddy of mine ordered the last time on Woot and loves it. No problem so far at 650-ish. I just pulled the trigger too.

    Cincinnati

    LBGE, Weber Kettle, Weber Gasser

  • Dang, says they are sold out. I've had one for two years and used at temps over 750. Also heats up faster than BGE stone.
    Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
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