Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Mini BGE Megapost! Lots of pix

Life has been getting in the way of me posting a lot of pix these days, and has also kept me from responding to a lot of your delicious looking meals!  I'll try and get better!  :)  Here are a few cooks off the Mini BGE that I've been meaning to share:

Some Johnsonville Beer Brats, raised and direct with some Cherry Wood for smoke



Topped them with some new-to-me mustard and Saurkraut.  Some Nathan's Onion Rings on the side.  Good stuff!



Next, some Country Style Ribs.  My wife and I ate LOTS of these when we first got married.  They are CHEAP and TASTY!  :D  We haven't done them in awhile, but for the last coupla weeks, we've eaten them a few times.  They were smoke roasted with Cherry Wood indirect until they hit around 190 internal temp.  Then sauced during the last 10 minutes of cooking.  Country Style Ribs are basically sliced up pork butt, so they stay plenty juicy on the inside, and they melt in your mouth.  :D  Deeeelicious! 





Served up with some of Mrs. Dyal's Squash Casserole.  :)



And tonight, we smoked up some MOINK Balls on the Mini BGE.  I was able to squeeze 24 MOINKS on there with no problem.  I used the Mini Woo with a foiled pizza stone for the setup, and smoked them indirect at 350 deg f until they were done.  Man these were GOOD!!  They were sauced with a local BBQ Sauce that my brother sends me from somewhere in GA.  It's called Palmetto Juice.  I swear I think it was made for MOINK Balls! 








I have more pix, but this will hafta do it for tonight.  Photobucket is being a little slow and I wanna go chillax in front of the TV.  :D  Peace!


  • R2Egg2QR2Egg2Q Posts: 1,652
    Nice cooks on the Mini! That's a few more MOINKs than I would have figured would fit on a Mini.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • Everything looks delish.
    LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
  • SkinnyVSkinnyV Posts: 2,747
    Bravo...just =D>
    Seattle, WA
  • calikingcaliking Posts: 7,226
    Oh man, now I'm reaaallly hungry! Those country style ribs look deelish. Would Mrs. Dyal_SC be willing to share the casserole recipe? It sounds like a great side.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Dude, Dyal, that is some great looking stuff. MOINK balls are a favorite around these parts. sounds like I might want to hunt down some of that Palmetto Juice; how would you describe the flavor? 

    Thanks for the post, this is awesome. 

    Cheers -
    Finally back in the Badger State!

    Middleton, WI
  • Dyal_SCDyal_SC Posts: 2,831
    Thx, folks!

    @caliking , here is what my bride said:

    I left out the onion and butter and used a small sleeve of ritz crackers instead of the full 35 crackers the recipe calls for. Just enough to cover the top of the casserole with crackers"

    @Black_Badger , the flavor of the sauce is kinda hard to describe. It's not really tomato based or mustard based. It's almost like a sweet and sour, semi spicy barbecue sauce. It works very nicely as a glaze.
  • That mustard looks interesting.. How was it?
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Blog:
  • Dyal_SCDyal_SC Posts: 2,831
    @bccomstock , it is good stuff! It's great on pretzels too. It will have you sweating, but it is tasty.
  • EggcelsiorEggcelsior Posts: 11,712
    How hot is the mustard? If you can find it, try Silver Spring horseradish mustard. Oh my gawd! Unbelievable with kraut and brats.
  • Dyal_SCDyal_SC Posts: 2,831
    @Eggcelsior , it is not painfully hot or "burn ya twice" hot... But good enough to have you sweating. :D I will keep my eye out for that. Thx!
  • As usuall, looks amazing.
    Be careful, man! I've got a beverage here.
  • GriffinGriffin Posts: 7,151
    Some good looking Grub Dying_SC. Can you send me some of them MOINK balls?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • DredgerDredger Posts: 347
    Looking good.
    Large BGE
    Greenville, SC
  • jtippersjtippers Posts: 512
    Nice Pics... it all looks delicious!
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • MickeyMickey Posts: 16,520
    Love the Mini. You will be in Spring Chickens next video I bet.....
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • vidalia1vidalia1 Posts: 7,091
    Looking good...we love our mini....
  • 3sheets3sheets Posts: 81
    The Mini makes the food look big...and good!

    Location 33.537588, -83.969298 (33.5 miles and 41 minutes SE of the Mothership)

  • Nice...  Some of those photos will be in the next Magic Mini Moments VII movie.




    Spring "Capturing Magic As It Happens" Chicken

    Spring Texas USA


  • revolver1revolver1 Posts: 369
    Minis are great fun to cook on.  
    Dan, Columbia,Mo.
  • GATravellerGATraveller Posts: 2,148
    Great post.  Thanks for sharing.  Off to search for Moink Ball recipe.
    "Let us cross over the river, and rest under the shade of the trees." 
    -Thomas "Stonewall" Jackson

    Peachtree Corners, GA
  • Dyal_SCDyal_SC Posts: 2,831
    Thanks guys! And I'm honored @SpringChicken ! :)
  • Wow. Is all I have to say. Hands down
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