We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My friend owns a rabbit farm, he is going nuts trying to figure out how to milk the little buggers. He got so frustrated he told me I could have a couple to throw on the grill.
Anyone got any good ideas for how I should cook them? I plan on skinning them first so feel free to omit that step in your instructions.