Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
11 Pizzas!
Options
BigWings
Posts: 172
Had a pizza party yesterday where everyone made there own. I cooked at about 625 with each thin crust taking 4-5 minutes. They turned out so good. Crispy crust with just the right chew, and toppings perfectly cooked. By time I got the the last pizza it had dropped to about 550 and that might have been the best. I'd been doing them at 800+ in the past but I think it's even better down a little lower. Sure makes it easier on the parchment paper.
In all the hustle and pizza running I never got a chance to take a picture, so here is one from the previous cook. Parchment paper doesn't like 850 degrees!
New Brunswick, Canada
Comments
-
11 pizzas in one cook. Very well done. That's a great way to push the limits.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum