We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My Egg is about 3 weeks and was set-up by my dealer. After cooking pizza lat night it looks like the dome is now slid back toward the hinge about an 1/8" or more. Is this ok? I feel like it will expose part of the gasket to more heat. Is there a quick adjustment/fix or do I have to disassemble it and put it back together. I checked the nuts on the bands and they seemed ok. I suppose the hinge ones are meant to be a bit loose so it can open?