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Another paella question
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henapple
Posts: 16,025
One of the important thing seems to be even heat... Could you use the place setter?
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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I do my Paella direct, just build a small fire. Raising the grate will help also.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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That's what I've been doing. Just wondering.Green egg, dead animal and alcohol. The "Boro".. TN
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From the picture I just don't see room for improvement man. God that looked good. Travis and I went to lunch today and lots of the conversation was about that dish of yours. Well that and how much better Pat could do than VI.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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