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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Another paella question

One of the important thing seems to be even heat... Could you use the place setter?
Green egg, dead animal and alcohol. The "Boro".. TN 


  • CookinbobCookinbob Posts: 1,515
    I do my Paella direct, just build a small fire.  Raising the grate will help also.
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • henapplehenapple Posts: 14,429
    That's what I've been doing. Just wondering.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • MickeyMickey Posts: 16,420
    From the picture I just don't see room for improvement man. God that looked good. Travis and I went to lunch today and lots of the conversation was about that dish of yours. Well that and how much better Pat could do than VI.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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