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Another paella question

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henapple
henapple Posts: 16,025
in EggHead Forum
One of the important thing seems to be even heat... Could you use the place setter?
Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Cookinbob
    Cookinbob Posts: 1,691
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    I do my Paella direct, just build a small fire.  Raising the grate will help also.
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
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  • henapple
    henapple Posts: 16,025
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    That's what I've been doing. Just wondering.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mickey
    Mickey Posts: 19,674
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    From the picture I just don't see room for improvement man. God that looked good. Travis and I went to lunch today and lots of the conversation was about that dish of yours. Well that and how much better Pat could do than VI.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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