We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Alternatives to brisket burnt ends?
I am cooking a couple briskets this upcoming weekend for a party. I usually separate the point to make burnt ends, but since I'll have two at the same time, I was mulling over alternatives (besides just slicing and serving) for the 2nd brisket point.
Any thoughts? Anyone have something original or unique they've seen for this cut of the meat? Thanks in advance....