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or something cooked with beer
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Alternatives to brisket burnt ends?
I am cooking a couple briskets this upcoming weekend for a party. I usually separate the point to make burnt ends, but since I'll have two at the same time, I was mulling over alternatives (besides just slicing and serving) for the 2nd brisket point.
Any thoughts? Anyone have something original or unique they've seen for this cut of the meat? Thanks in advance....