OK there are allot of great threads on here on great looking dishes. I can not come close to making these.
I can cook pork butts, briskets and spatchcock chickens/turkey no problem. Chilli in CO dutch oven comes out good.
But allot of simpler cooks are not good
I see allot of stuffed meats (pork loins, chicken) that I can not do for the life of me. Everythign oozes out all over the Egg (another story). Can not figure out to stuff and keep everything in. Unless I am supposed to use only one spinach leaf only.
I can not cook a steak right and that come out good.
Tried prime ribs - never come out good - lack of taste and tenderness. Pot roast came out like cardboard.
Ribs I did better last time I tried but need work.
Where did you learn to cook? How can I learn?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,