Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Lump stock pile

I 'm about 1/2 way there to having my winter suply
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
image.jpg 1.8M

Comments

  • Golf clubs, fishing gear, lump charcoal, skis/snowboard; I'm digging this garage scene. 

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • I was just at a Wally-world and was told they intend on carrying RO through the winter. They had 2+ pallets in stock SE Baltimore area... 

    I was hoping to score the usual end-of-season $3-$5/bag... I am not sure they know for sure how long, but I will need to pick up a few more bags for my son and I.  He also has an XL.  I only have 10 bags or so left.  Haven't had much time to grill as I gutted my kitchen ~6 weeks ago and finally started installing cabinets this weekend. Got some minor plumbing to work out. New dual-fuel (gas cook top/electric oven) gets installed tomorrow. woohoo....

  • I bought 12 - 8kg bags last week. Should get me through the end of the year; maybe January.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • vidalia1vidalia1 Posts: 7,091
    I keep 40-50 bags in the basement at all times....just in case...
  • about 5 bags left of this haul from a 2 for 1 sale at Dickson's BBQ in Tarranna.  The good Gaber has beaten me into never passing a sale!
    lumped up.jpg 888.3K

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

  • Here's mine......old photo, but about the same amount in inventory = 50,000+ lbs.
    IMAG0500s.jpg 133.6K

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