Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rabbit?

My friend owns a rabbit farm, he is going nuts trying to figure out how to milk the little buggers. He got so frustrated he told me I could have a couple to throw on the grill.
Anyone got any good ideas for how I should cook them? I plan on skinning them first so feel free to omit that step in your instructions.
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