Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

a spanish guy and a cajun walk into a bar..

Options
2»

Comments

  • henapple
    henapple Posts: 16,025
    Options
    Another observation. If you use the little crawfish tails I wouldn't saute them.... Probably over cook. Also, keep your pan level.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter
  • CajunEggHead
    CajunEggHead Posts: 189
    Options
    Man us Cajuns love to eat some good food Ahhhheeee
     
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
    · Share on FacebookShare on Twitter
  • robnybbq
    robnybbq Posts: 1,911
    Options
    Holy cow - That looks awesome.

    That pisses me off actually because I cant cook like that, Can you come up here and show me how to cook that?

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
    · Share on FacebookShare on Twitter
  • henapple
    henapple Posts: 16,025
    Options
    Hell yeah... Love to visit your neck of the woods. I'll bring the Ozark Oak.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    · Share on FacebookShare on Twitter

Categories