Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

a spanish guy and a cajun walk into a bar..



  • henapplehenapple Posts: 12,820
    Another observation. If you use the little crawfish tails I wouldn't saute them.... Probably over cook. Also, keep your pan level.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Man us Cajuns love to eat some good food Ahhhheeee
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
  • robnybbqrobnybbq Posts: 1,670
    Holy cow - That looks awesome.

    That pisses me off actually because I cant cook like that, Can you come up here and show me how to cook that?

    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
  • henapplehenapple Posts: 12,820
    Hell yeah... Love to visit your neck of the woods. I'll bring the Ozark Oak.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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