Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

a spanish guy and a cajun walk into a bar..



  • henapplehenapple Posts: 14,694
    Another observation. If you use the little crawfish tails I wouldn't saute them.... Probably over cook. Also, keep your pan level.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Man us Cajuns love to eat some good food Ahhhheeee
     1 Large Big Green Egg
     1 Weber Kettle
     1 Weber Weber Smokey Mountain 18"
     1 Long Horn Off Set
     1 Bradley Smoker
     1 Weber Silver Gasser
     1 Weber Smokey Joe Small
     1 Orange Thermapen
  • robnybbqrobnybbq Posts: 1,817
    Holy cow - That looks awesome.

    That pisses me off actually because I cant cook like that, Can you come up here and show me how to cook that?

    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
  • henapplehenapple Posts: 14,694
    Hell yeah... Love to visit your neck of the woods. I'll bring the Ozark Oak.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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