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Sunday's Supper Was Two Flavors of Pork Loin

Wilma went shopping yesterday and she wanted the freezer space occupied by two pork loins.  Sunday's supper has been decided!  The first one was covered with a bacon weave that was seasoned with Dizzy Dust.  The bacon on hand was thick cut which is not ideal for weaving because it makes a smaller mat.  I decided to put the three left over bacon slices from the weave on the top of the loin.  I secured the bacon with toothpicks.  The second loin is a simple preparation.  I cut slits in the loin and inserted whole garlic cloves.  The outside was covered with EVOO and salt & pepper.  On the egg indirect at 350.  I pulled them at 148 IT.  I wanted to pull them earlier, but I got caught up watching football.  A fumble to be sure, but both loins were tender and tasty so I recovered the ball!  I probably liked the garlic one better.  Here are the photos:    



Thanks for looking.

Flint, Michigan


  • Bob, Looks good, forgiveable since the Lions won
  • Ain't that the truth! Whooping the Bears is something I didn't want to quit watching!
    Flint, Michigan
  • Dyal_SCDyal_SC Posts: 4,660
    Looks very good!
  • calikingcaliking Posts: 10,109
    Nice cook. I keep seeing all these tenderloins being done. Its time I cooked one!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • These were loins, not tenderloins.  However, you win either way!
    Flint, Michigan
  • Just because you guys became the team to remind us Bear fans what a whiny bi@#$ Cutler can be doesn't give you the right to rub it in even worse with great food.  Really nice looking cook Fred, and congrats on the win.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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