Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Sunday's Supper Was Two Flavors of Pork Loin

Wilma went shopping yesterday and she wanted the freezer space occupied by two pork loins.  Sunday's supper has been decided!  The first one was covered with a bacon weave that was seasoned with Dizzy Dust.  The bacon on hand was thick cut which is not ideal for weaving because it makes a smaller mat.  I decided to put the three left over bacon slices from the weave on the top of the loin.  I secured the bacon with toothpicks.  The second loin is a simple preparation.  I cut slits in the loin and inserted whole garlic cloves.  The outside was covered with EVOO and salt & pepper.  On the egg indirect at 350.  I pulled them at 148 IT.  I wanted to pull them earlier, but I got caught up watching football.  A fumble to be sure, but both loins were tender and tasty so I recovered the ball!  I probably liked the garlic one better.  Here are the photos:    

image 

imageimageimageimageimage

Thanks for looking.

........................................................................................

Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

Comments

Sign In or Register to comment.