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BBQ Grilled Pork Chops
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fiver29
Posts: 628
Had the butcher cut bone in rib chops 1 1/2 inches thick. Cooked 6 of these bad boys for dinner today with the In Laws over. I rinsed them and patted dry with a paper towel. Seasoned with Kosher salt and fresh cracked pepper. I used a hickory chunk for firespice. Cooked them indirect at 350* until the internal temp was 145*. Pulled them and sauced them. Pulled out the plate setter and put them sauce down direct at 350* for 5 minutes a side to allow the crust to form. Basting each time with sauce when I flipped. I doubled the sauce recipe and reserved 1 cup to pass at the table. Everyone raved. Was fantastic........
Sauce
1/2 cup ketchup
1/4 cup molasses, light or mild
2 tablespoons grated onion
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 tablespoon brown sugar
Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally, until sauce reaches ketchuplike consistency and is reduced to about 1 cup, 5 to 7 minutes. Transfer ½ cup sauce to small bowl and set aside to serve with cooked chops.
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Strongsville, Ohio
Yes. I own a blue egg! Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]
Comments
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My Lord... =P~ Larruping.
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Have you ever tried that in a roast? It's probably my favorite cut of meat on a pig. Costco should be carrying them again around Halloween.Dunedin, FL
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@yzzi No. Haven't tried it in a roast. What type of roast?-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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It's just 8 of those bone in pork chops in a row. Costco calls it a rack of pork, and it costs maybe $20 total and feeds 8 hungry people no problem.Dunedin, FL
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That looks awesome!!! Now I've got to get some chops like that. Thanks for sharingMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks great. First meal off an Egg I ever ate was smoked pork chop, in a restaurant in Akron, Ohio. Bought my Egg the next week.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Nice! I will keep an eye out for that. Thanks!yzzi said:It's just 8 of those bone in pork chops in a row. Costco calls it a rack of pork, and it costs maybe $20 total and feeds 8 hungry people no problem.
-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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