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BBQ Grilled Pork Chops

fiver29fiver29 Posts: 605
edited September 2013 in EggHead Forum
Had the butcher cut bone in rib chops 1 1/2 inches thick.  Cooked 6 of these bad boys for dinner today with the In Laws over.  I rinsed them and patted dry with a paper towel.  Seasoned with Kosher salt and fresh cracked pepper.  I used a hickory chunk for firespice.  Cooked them indirect at 350* until the internal temp was 145*.  Pulled them and sauced them.  Pulled out the plate setter and put them sauce down direct at 350* for 5 minutes a side to allow the crust to form.  Basting each time with sauce when I flipped.  I doubled the sauce recipe and reserved 1 cup to pass at the table.  Everyone raved.  Was fantastic........

Sauce
1/2 cup ketchup
1/4 cup molasses, light or mild
2 tablespoons grated onion
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 tablespoon brown sugar

Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally, until sauce reaches ketchuplike consistency and is reduced to about 1 cup, 5 to 7 minutes. Transfer ½ cup sauce to small bowl and set aside to serve with cooked chops.


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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

Comments

  • Dyal_SCDyal_SC Posts: 4,276
    My Lord... =P~ Larruping.
  • yzziyzzi Posts: 1,793
    Have you ever tried that in a roast? It's probably my favorite cut of meat on a pig. Costco should be carrying them again around Halloween.
    Dunedin, FL
  • fiver29fiver29 Posts: 605
    @yzzi No.  Haven't tried it in a roast.  What type of roast?
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

  • yzziyzzi Posts: 1,793
    It's just 8 of those bone in pork chops in a row. Costco calls it a rack of pork, and it costs maybe $20 total and feeds 8 hungry people no problem.
    Dunedin, FL
  • hapsterhapster Posts: 7,431
    That looks awesome!!! Now I've got to get some chops like that. Thanks for sharing
  • TjcoleyTjcoley Posts: 3,507
    Looks great.  First meal off an Egg I ever ate was smoked pork chop, in a restaurant in Akron, Ohio.  Bought my Egg the next week.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • fiver29fiver29 Posts: 605
    yzzi said:

    It's just 8 of those bone in pork chops in a row. Costco calls it a rack of pork, and it costs maybe $20 total and feeds 8 hungry people no problem.

    Nice! I will keep an eye out for that. Thanks!
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

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