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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Sundays grub

travisstricktravisstrick Posts: 4,805
edited September 2013 in EggHead Forum
Started by making a 32 oz jar of mickeys coffee rub.

Next was griffins pork tenderloin with compound butter.

Then some wild soho salmon for my sons lunch. Marinated in equal parts soy and Village Idiots home made Worcestershire sauce (thanks Gary) and a hand full of brown sugar.

Found an awesome beer in a shiner sample pack.

I also picked up a CAB choice packer for next weekend.

Today is a good day. imageimageimageimageimage
Be careful, man! I've got a beverage here.
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