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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sundays grub

travisstricktravisstrick Posts: 4,184
edited September 2013 in EggHead Forum
Started by making a 32 oz jar of mickeys coffee rub.

Next was griffins pork tenderloin with compound butter.

Then some wild soho salmon for my sons lunch. Marinated in equal parts soy and Village Idiots home made Worcestershire sauce (thanks Gary) and a hand full of brown sugar.

Found an awesome beer in a shiner sample pack.

I also picked up a CAB choice packer for next weekend.

Today is a good day. imageimageimageimageimage
Be careful, man! I've got a beverage here.

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