Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sundays grub

travisstricktravisstrick Posts: 4,396
edited September 2013 in EggHead Forum
Started by making a 32 oz jar of mickeys coffee rub.

Next was griffins pork tenderloin with compound butter.

Then some wild soho salmon for my sons lunch. Marinated in equal parts soy and Village Idiots home made Worcestershire sauce (thanks Gary) and a hand full of brown sugar.

Found an awesome beer in a shiner sample pack.

I also picked up a CAB choice packer for next weekend.

Today is a good day. imageimageimageimageimage
Be careful, man! I've got a beverage here.

Comments

Sign In or Register to comment.