Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BBQ Grilled Pork Chops

fiver29fiver29 Posts: 457
edited September 2013 in EggHead Forum
Had the butcher cut bone in rib chops 1 1/2 inches thick.  Cooked 6 of these bad boys for dinner today with the In Laws over.  I rinsed them and patted dry with a paper towel.  Seasoned with Kosher salt and fresh cracked pepper.  I used a hickory chunk for firespice.  Cooked them indirect at 350* until the internal temp was 145*.  Pulled them and sauced them.  Pulled out the plate setter and put them sauce down direct at 350* for 5 minutes a side to allow the crust to form.  Basting each time with sauce when I flipped.  I doubled the sauce recipe and reserved 1 cup to pass at the table.  Everyone raved.  Was fantastic........

Sauce
1/2 cup ketchup
1/4 cup molasses, light or mild
2 tablespoons grated onion
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 tablespoon brown sugar

Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally, until sauce reaches ketchuplike consistency and is reduced to about 1 cup, 5 to 7 minutes. Transfer ½ cup sauce to small bowl and set aside to serve with cooked chops.


image

image

image

image

image

-------------------------------------------------------------------------------
Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

·

Comments

  • Dyal_SCDyal_SC Posts: 2,248
    My Lord... =P~ Larruping.
    2014 Co-Wing King
    ·
  • yzziyzzi Posts: 1,793
    Have you ever tried that in a roast? It's probably my favorite cut of meat on a pig. Costco should be carrying them again around Halloween.
    Dunedin, FL
    ·
  • fiver29fiver29 Posts: 457
    @yzzi No.  Haven't tried it in a roast.  What type of roast?
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

    ·
  • yzziyzzi Posts: 1,793
    It's just 8 of those bone in pork chops in a row. Costco calls it a rack of pork, and it costs maybe $20 total and feeds 8 hungry people no problem.
    Dunedin, FL
    ·
  • hapsterhapster Posts: 6,672
    That looks awesome!!! Now I've got to get some chops like that. Thanks for sharing
    ·
  • TjcoleyTjcoley Posts: 3,422
    Looks great.  First meal off an Egg I ever ate was smoked pork chop, in a restaurant in Akron, Ohio.  Bought my Egg the next week.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • fiver29fiver29 Posts: 457
    yzzi said:

    It's just 8 of those bone in pork chops in a row. Costco calls it a rack of pork, and it costs maybe $20 total and feeds 8 hungry people no problem.

    Nice! I will keep an eye out for that. Thanks!
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

    ·
Sign In or Register to comment.