Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Whatcha Cookin for Breaking Bad Sunday?

Final episode of Breaking Bad is this Sunday and was wondering if people are grilling out for it?  Not sure if I wanted to be the first person to cook meth on the egg so I went with some pork shoulders.  Did them early since I'm bringing it over to my cousin's house Sunday.  Might also do some apps Sunday evening.

Whatcha Cookin?

Comments

  • NervousDadNervousDad Posts: 305
    edited September 2013
    I was think about doing something New Mexico-ish... Fajitas or maybe something  Tex-Mex. 

    Armadillo eggs for an appetizer.

    I'm counting the hours until Sunday!
    Aurora,OH
  • Not going to watch until thursday night.....NO SPOILERS please!
  • WeberWho?WeberWho? Posts: 2,312

    I was think about doing something New Mexico-ish... Fajitas or maybe something  Tex-Mex. 

    Armadillo eggs for an appetizer.

    I'm counting the hours until Sunday!
    I like the Tex-Mex idea! Some "Tuco Tacos" would be killer!

  • Thought of this a day or so ago, looked up State foods - For New Mexico the state cookie is the bizcochito, the state veggie is either chilies or re-fried beans, so something in a fajita or taco does seem about right. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • bud812bud812 Posts: 1,462
    Breaking Bad? I thought you said Breaking Wind.... :-&

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • Crack.  Oh, I meant I'm not cooking, I'm replacing the cracked base on my XL.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • Nothing this weekend. Went to the Braves game last night and upgraded my gasket to Rutland this morning. Gasket from @RRP - thanks Ron!
    image.jpg 1.7M
    -The Goat
    Marietta, GA
    XL BGE

  • A batch of meth... Just kidding some fish tacos
    HFX NS
  • CPARKTXCPARKTX Posts: 1,108
    Gumbo. Cooked all weekend damping, doing something indoors today.
    LBGE & SBGE.  Central Texas.  
  • I went with my first brisket ever.  Figure it is the perfect selection because I have NO IDEA how it will turn out.....fitting right?

    So I cooked it at 285-295 dome.  Once it got to 150 I placed it in an aluminum  foil pan added 1/2 cup of beef broth and covered with double layer of foil.  Cooked at 295 until the meat hit 205.  It is in the cooler now.  One thing that I found strange was that a lot of liquid was created inside the foil pan.  The brisket is nearly floating in it.  If nothing else I will have plenty of au jus for dipping.  Does this sound strange to any of you?  
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