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Whatcha Cookin for Breaking Bad Sunday?

Final episode of Breaking Bad is this Sunday and was wondering if people are grilling out for it?  Not sure if I wanted to be the first person to cook meth on the egg so I went with some pork shoulders.  Did them early since I'm bringing it over to my cousin's house Sunday.  Might also do some apps Sunday evening.

Whatcha Cookin?

Comments

  • NervousDadNervousDad Posts: 307
    edited September 2013
    I was think about doing something New Mexico-ish... Fajitas or maybe something  Tex-Mex. 

    Armadillo eggs for an appetizer.

    I'm counting the hours until Sunday!
    Aurora,OH
  • Not going to watch until thursday night.....NO SPOILERS please!
  • WeberWhoWeberWho Posts: 3,666

    I was think about doing something New Mexico-ish... Fajitas or maybe something  Tex-Mex. 

    Armadillo eggs for an appetizer.

    I'm counting the hours until Sunday!
    I like the Tex-Mex idea! Some "Tuco Tacos" would be killer!

  • Thought of this a day or so ago, looked up State foods - For New Mexico the state cookie is the bizcochito, the state veggie is either chilies or re-fried beans, so something in a fajita or taco does seem about right. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • bud812bud812 Posts: 1,666
    Breaking Bad? I thought you said Breaking Wind.... :-&

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • Crack.  Oh, I meant I'm not cooking, I'm replacing the cracked base on my XL.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Nothing this weekend. Went to the Braves game last night and upgraded my gasket to Rutland this morning. Gasket from @RRP - thanks Ron!
    -The Goat
    Marietta, GA
    XL BGE

  • A batch of meth... Just kidding some fish tacos
    HFX NS
  • CPARKTXCPARKTX Posts: 1,460
    Gumbo. Cooked all weekend damping, doing something indoors today.
    LBGE & SBGE.  Central Texas.  
  • I went with my first brisket ever.  Figure it is the perfect selection because I have NO IDEA how it will turn out.....fitting right?

    So I cooked it at 285-295 dome.  Once it got to 150 I placed it in an aluminum  foil pan added 1/2 cup of beef broth and covered with double layer of foil.  Cooked at 295 until the meat hit 205.  It is in the cooler now.  One thing that I found strange was that a lot of liquid was created inside the foil pan.  The brisket is nearly floating in it.  If nothing else I will have plenty of au jus for dipping.  Does this sound strange to any of you?  
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