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Honey-Dijon herb crusted leg o' lamb hitting the egg!

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Cookbook_Chip
Cookbook_Chip Posts: 1,299
in Lamb
Gonna do 325F indirect for an hour and a half. More pics to come!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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