Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Roast beef?

What's the best cut for making roast beef?

Comments

  • IMO a chuck roast.  Hope it turns out well.  
    Dan, Columbia,Mo.
  • SkinnyVSkinnyV Posts: 2,911
    I've done it twice now. Bottom (top)? Round. 8-9 lb chunk from Costco @ $2.99 lb.

    300 degrees coated in olive oil, garlic and Italian seasoning. Take it to temp and refrigerate for slicing. You need the bigger chunks since it keeps the middle nice and med rare.

    I sliced half and stored the other half in fridge , in a bag not opened. 6 days later the other half was still good and sliced for sandwiches.

    Enjoy, made hot beefs, French dips .... Good stuff. The first one I had veggies on the bottom of pan and made au jus.
    Seattle, WA
Sign In or Register to comment.