We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Prime CAB Whole Packer at Costco
Came out pretty good.
These have been showing up at SoCal Costcos recently for $2.79/pound. Fairly basic rub (Pepper, garlic. Onion, salt, Paprika, and a bit of Cayenne(. Started it at 9PM and went to bed shortly thereafter. Woke up a bit before 6 - 163 internal, 280 Dome temp. It went up to 167 withing an hour, so I figured it was through the plateau. Wrapped it in foil, poured some drippings in, opened it up a bit to 325. Pulled a bit under 2 hours later at 190. Wrapped it tight and put it in a thermal bag for a bit under 3 hours. Separated it, sliced it and chowing down.