We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Prime CAB Whole Packer at Costco
Came out pretty good.
These have been showing up at SoCal Costcos recently for $2.79/pound. Fairly basic rub (Pepper, garlic. Onion, salt, Paprika, and a bit of Cayenne(. Started it at 9PM and went to bed shortly thereafter. Woke up a bit before 6 - 163 internal, 280 Dome temp. It went up to 167 withing an hour, so I figured it was through the plateau. Wrapped it in foil, poured some drippings in, opened it up a bit to 325. Pulled a bit under 2 hours later at 190. Wrapped it tight and put it in a thermal bag for a bit under 3 hours. Separated it, sliced it and chowing down.